Versatile – The mould is not only perfect for healthy bars made from good ingredients or delicious mini cakes, but also chocolate bars can be made quickly and easily.
Robust and durable – The silicone of the bar mould is heat-resistant up to +230 °C and freeze-resistant up to -40 °C. It is also dishwasher safe – for extra easy cleaning.
Non-stick – The high-quality silicone of the patisserie mould offers very good non-stick properties, so that chocolate coated bars, FroyoBites, water ice etc. Simply release after preparation.
Pack of 12 – With this bar baking mould, you can make 12 small bars measuring 7.5 x 2.5 x 2.2 cm (rectangular) at the same time – enough for the whole family and perfect for summer ice cream and DIY snacks.
Box contents: 1 x baking mould for 12 bars: heat-resistant up to +230 °C, freezer resistant up to -40 °C, dishwasher safe, mould approx. 29 x 16.5 x 2.5 cm, bar approx. 7.5 x 2.5 x 2.2 cm
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