SHROOTS Tamarind Paste Puree (Imli) Pulp – No Colors, NON-GMO, No Added Sugar, Gluten-Free for Indian Dish & Thai Curry, Sweet, Sour & Tangy Flavor, Perfect for Chutneys & Sambar – 5.82 oz, Pack of 1 Shroots Global

$16.99 As low as $0.00

About this item:

  • Pure Concentration & Classic Tamarind Flavor: Shroots Global Tamarind Paste Made from pure, concentrated pulpy juice, this Tamarind Juice Concentrate captures the essence of tamarind in its most potent form, perfect for elevating the taste of your favorite recipes This pulp offers the authentic sour and tart flavor of tamarind fruit, adding a unique zing to Indian, Thai, and African dishes. .
  • Natural Goodness & Meticulously Processed Purity: Shroots Global Tamarind Pulp is made from organic tamarind with no added sugar, syrup, or preservatives, ensuring a pure, natural taste experience. Processed with precision using advanced machinery, it guarantees cleanliness and purity, with a concentration process that preserves the true flavors of tamarind and minimizes water content for a rich, authentic taste.
  • Refined, Smooth & All-Natural Purity: Shroots Global Tamarind pulp is meticulously processed to remove skins and seeds, offering a refined and smooth texture that enhances its culinary appeal. Made from organic tamarind pulp and water, with no added sugar, syrup, or preservatives, it ensures a pure, natural taste. The concentrate is processed with precision to preserve the true tamarind flavor, providing a clean, high-quality ingredient for your recipes.
  • Ideal Serving Portions: The 5.82 oz pack provides approximately 33 servings, with a standard 5g serving size, making it perfect for smaller, occasional use. Made from pure tamarind pulp, it’s vegetarian, gluten-free, and contains no added sugar, delivering a deliciously sweet, sour, and tangy flavor to inhance your favorite recipes.
  • Available in Two Sizes for Your Needs: Shroots Pure Tamarind Paste Concentrate is available in 12.35 oz and 5.82 oz packs, offering flexibility for every kitchen. Whether you’re preparing large batches of chutneys, sambars, Indian dishes, or Thai curries, or need a smaller pack for occasional use, this pure vegetarian, gluten-free, and no-added-sugar tamarind pulp delivers a sweet, sour, and tangy flavor perfect for enhancing your favorite recipes.
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